Antipasto
Starters
- Fried CalamariWith house-made marinara and salad greens
- Antipasto PlatterFresh mozzarella, heirloom tomatoes, fresh basil, egg, prosciutto, balsamic vinaigrette
- Crispy Artichoke HeartsFreshly prepared in Panko crumbs and served with roasted garlic hollandaise
- Spicy Blackened Tiger PrawnsSautéed New Orleans-style and served in an oversized martini glass with Cajun remoulade
